Strawberry And Blueberry Cake Topping

Remove cake to a serving plate.

Strawberry and blueberry cake topping.

Spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. Bring to a boil. There is no rival for homemade strawberry sauce. Run a knife around side and center tube of pan.

And it requires less than 15 minutes of prep and cooking. Combine cornstarch and water. Add blueberries lemon zest and juice. Recipe isn t clear so here s the clarification.

Top with fruit mixture. Chop all of the strawberries. Gradually whisk in water until smooth. Strawberry topping can be frozen for up to 6 months in a tightly sealed freezer safe container.

Easy and good recipe. In a blender or food processor combine 16 oz strawberries and 1 4 cup sugar or add sugar to taste and blend until pureed. Made with a handful of ingredients including fresh strawberries sugar vanilla and lemon juice. If the sauce seems a little runny right off the heat don t panic.

This strawberry sauce is completely wonderful over ice cream pancakes waffles pie cheesecake this trifle you name it. Reduce heat to low and simmer until the sauce begins to thicken about four minutes or so. Bring to a boil over medium heat stirring constantly. Recipe notes to measure flour correctly.

Heat over medium heat until it starts boiling. In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes. Remove the sauce from the heat an add a little butter and vanilla. It has just 3 ingredients and this is the easiest strawberry sauce recipe.

Set 1 3 aside and cook the other 2 3. The fat in the butter helps to thicken the sauce. Brush top and sides of cake with vodka. In a small saucepan combine 1 1 2 cups raspberries 1 cup blueberries pineapple juice and liqueur.

To prepare topping combine berries sugar lemon rind and lemon juice in a small bowl. Excellent homemade strawberry topping. While the cake is baking make the strawberry sauce. Let stand 30 minutes.

Spread preserves over top of cheesecake.